Contests vs. general submissions for fiction, poetry, nonfiction: Economics & odds in publishing

Chicago World's Fair federal building (2) - clean copy

Vintage postcard: Federal building at night, Chicago World’s Fair 1933

I’ve rarely entered writing contests. At $20 to $30, most entry fees seem too high. Granted, some publications do ease the sting by sending you a copy of the issue containing the winning entries or a year’s subscription, but still…

When you could pay a $3 reading fee for 10 general submissions versus one $30 entry fee for a contest, the economics win. The return on investment for contest entries often seems too low.

Million-dollar contests

My view of contests was reinforced when I read about the Writer’s Digest contests in Jane Friedman’s book, The Business of Being a Writer. “When I worked for Writer’s Digest, the revenue from competition entry fees approached a million dollars a year,” writes Friedman. “The number of contests was a budgeted line item in the revenue forecast, and if the projected number was not achieved on time, the contest deadline was often extended to collect more entries.”

This gave me a new perspective on contests that announce they’ve extended their deadlines. Are they just trying to bring in a certain amount of money?

It also led me to do some math in my head—seldom a good thing—when an announcement for the Writer’s Digest Annual Writing Competition popped into my inbox.

For this contest the regular entry fee is $30. I figured that to generate $1 million, the contest would need more than 33,000 entries distributed over the nine categories. Yes, the contest offers a $5,000 grand prize and several other higher-dollar prizes, but when I recently saw this year’s short story winner my first thought was, So that’s what a hundred-thousand-dollar story looks like (at least in terms of entry fees).

Here’s what I was thinking (mistakenly):

$1,000,000             (approximate entry fees)
             ÷  9             (the number of categories)
$111,111             (entry fees per category)

NOTE: This assumed that all categories received a ninth of the entries, or about 3,703 entries, at $30 apiece.

Okay, upon further examination, my math was really wrong because the Writer’s Digest competitions website also lists separate competitions for self-published books, popular fiction, short short stories, self-published ebooks, and poetry. These other contests must be part of the organization’s revenue projections, and I’ve only been looking at the Annual Writing Competition.

The one number I may be close to right on is that $1 million in contest revenue would require more than 33,000 submissions at $30 apiece, not counting expenses for prizes, administration, honorariums for judges, and so on. Nonetheless, the odds of winning or placing among 33,000-plus submissions doesn’t give me any sense that the odds may ever be in my favor, no matter how good or bad my writing is.

I apologize for picking on Writer’s Digest, but their contest just happens to be the one I read about recently. I don’t think their contests are alone in being a “profit center,” to quote Friedman again. I also doubt their odds are unusual among big contests.

Better odds in local and regional contests

When considering contests, I look for better odds. I’ve found this in local and regional contests, especially those held by nonprofits. These contests may attract a few hundred entries instead of thousands.

For example, the annual Wisconsin People & Ideas contests for fiction and poetry received 69 fiction entries and 585 poems in 2014 (the most recent year that I could find reported entry numbers for). The odds were much better for fiction (1 winner in 23), whereas the poetry odds were much tougher (1 winner in 195).

The regular entry fee is $20, and cash prizes range from $500 to $100 for the first- through third-place, respectively. While both the odds and the potential ROI for this contest seem more attractive, entries are limited to Wisconsin writers.

NOTE: In addition to cash awards, the Writer’s Digest contest offers introductions to agents and other benefits that are difficult to place a cash value on. Similarly, Wisconsin People & Ideas, a publication of the Wisconsin Academy of Sciences Arts & Letters, offers winners benefits such as a residency, publication in the journal, and a reading during the Wisconsin Book Festival.

Acceptance rates for general submissions

Acceptance rates of 1 to 2 percent seem common among many literary magazines, based on what I’ve read through the years.

In a 2016 Review Review article, “Is Duotrope Accurate? Ten Lit Mags Provide an Answer,” writer Jason Peck compared journal acceptance rates to what Duotrope users were reporting.

Here are a few of the acceptance rates literary magazines provided to Peck:

  • Colorado Review 1.06% acceptance rate
  • Flash Fiction Online 0.7% acceptance rate
  • Rattle 0.717% acceptance rate

Tahoma Literary Review regularly provides acceptance rates on a page titled “What We Pay (and how we do it).” For example, the fall/winter 2018 issue received 1,225 submissions, of which 25 were published, which is a 2% acceptance rate (if my math is correct). If you’re interested, the TLR website breaks the submissions down by category.

Final thoughts (for now)

In the end, contests may offer a bit more recognition, money, and perks, but their entry fees could quickly drain your budget for marketing your creative writing. On the plus side, contests offer a deadline, which may help push a project through to completion. Remember, however, that deadlines may be extended to attract more fee-paying competitors.

Candy holidays, Pynchon’s “Marmalade Surprises,” and a writing prompt

Orange grove postcard 19_0503b

Vintage postcard: Tractor at work in an orange grove near Fullerton, California.

The last of the candy holidays is almost here. Each of these holidays comes with bowls and bags and boxes and general excesses of candy:

  • The sugar bender starts with Halloween
  • Skips Thanksgiving for Christmas
  • Continues through Valentine’s Day
  • Peaks again at Easter (No, not Peeps.)
  • And finally slides home at Mother’s (and Father’s) Day

A box of chocolates could be an acceptable gift on any of these holidays, except maybe Halloween. But on All Hallows Eve, the big neighborhood news is often which house is giving out full-size candy bars (not to mention the health-conscious house offering apples and oranges and thus to be avoided).

These holidays each have their confectionary oddities that can linger for months:

  • Halloween—Orange- and black-wrapped peanut butter taffy
  • Christmas—Bitter green-striped candy canes
  • Valentine’s Day—Tie: wax lips and box after mini box of pink and red Nerds
  • Easter—Palm oil “chocolate” bunnies
  • Mother’s Day—Mystery chocolates in a box with no flavor diagram

My apologies if any of these are your favorites, but most of them appear on “worst of” lists.

No matter how cringey these candies may be, they have nothing on the sweets in my favorite scene from Thomas Pynchon’s Gravity’s Rainbow. I read the novel during a grad school semester when I was assigned to read a book or more each week, and at 759 pages, Gravity’s Rainbow was a bit of a challenge. I may have been loopy with exhaustion the first time I read the candy scene, but it still makes me laugh today:

…He reaches in the candy bowl, comes up with a black, ribbed licorice drop. It looks safe. But just as he’s biting in, Darlene gives him, and it, a peculiar look, great timing this girl, sez, “Oh, I thought we got rid of all those—” a blithe, Gilbert & Sullivan ingénue’s thewse— “years ago,” at which point Slothrop is encountering this dribbling liquid center, which tastes like mayonnaise and orange peels.

“You’ve taken the last of my Marmalade Surprises!” cries Mrs. Quoad, having now with conjuror’s speed produced an egg-shaped confection of pastel green, studded all over with lavender nonpareils. “Just for that I shan’t let you have any of these marvelous rhubarb creams.” Into her mouth it goes, the whole thing.

“Serves me right,” Slothrop, wondering just what he means by this, sipping herb tea to remove the taste of mayonnaise candy—oops but that’s a mistake, right, here’s his mouth filling once again with horrible alkaloid desolation, all the way back to the soft palate where it digs in. Darlene, pure Nightingale compassion, is handing him a hard red candy, molded like a stylized raspberry … mm, which oddly enough even tastes like a raspberry, though it can’t begin to take away the bitterness. Impatiently, he bites into it, and in the act knows, fucking idiot, he’s been had once more, there comes pouring out onto his tongue the most godawful crystalline concentration of Jeez it might be pure nitric acid, “Oh mercy that’s really sour,” hardly able to get the words out he’s so puckered up, exactly the sort of thing Hop Harrigan used to pull to get Tank Tinker to quit playing his ocarina, a shabby trick then and twice as reprehensible coming from an old lady who’s supposed to be one of our Allies, shit he can’t even see it’s up his nose and whatever it is won’t dissolve, just goes on torturing his shriveling tongue and crunches like ground glass among his molars. Mrs. Quoad is meantime busy savoring, bite by dainty bite, a cherry-quinine petit four. She beams at the young people across the candy bowl. Slothrop, forgetting, reaches again for his tea. There is no graceful way out of this now. Darlene has brought a couple-three more candy jars down off the shelf, and now he goes plunging, like a journey to the center of some small hostile planet, into an enormous bonbon chomp through the mantle of chocolate to a strongly eucalyptus-flavored fondant, finally into a core of some very tough grape gum arabic. He fingernails a piece of this out from between his teeth and stares at it for a while. It is purple in color.

“Now you’re getting the idea!” Mrs. Quoad waving at him a marbled conglomerate of ginger root, butterscotch, and aniseed, “you see, you also have to enjoy the way it looks….” (116-17).

Slothrop encounters many more candy abominations before and after this in the full version of what has been called the “Disgusting English Candy Drill.”

Okay, so let’s see if we can get a writing prompt out of all this:

Intentionally or not, characters may weaponize holiday foods, treats, and other delicacies. In turn, the characters receiving the comestibles may struggle with how to be polite, how to at least try the food, how to escape with or without explaining, how to stay true to their own rules for eating, and so on.

Another potential aspect of this drill is encountering a food so consuming (no pun intended) that paying attention to anything outside of the food becomes difficult. It’s as if the volume is dialed up on the food and down on the world.

Write a scene or memory where struggles with food are at the forefront so that issues among the characters/people can only leak around the edges. Don’t forget to call on sensory details in working with the food. Note the different ways of eating and tasting (Pynchon incorporates the soft palate, nose, tongue, teeth, molars, eyes, and more in just this portion of his scene). Besides spoken words, how do the characters communicate through the handling, offering, and eating of the food (for example, power, rejection, resignation, surprise, etc.)?

I’d be interested to hear whether this prompt yields any useful results. Please post your comments.

“To Walk Chalk” in Superstition Review

1898 house parlor to dining room (800x408) (2)

My story “To Walk Chalk” has been published in Superstition Review, an online literary magazine at Arizona State University. (The review staff was wonderful to work with, and they run a great website.) Here’s the link to the short story: “To Walk Chalk.”

The setting for this story stuck with me years after seeing a newspaper ad for Sharer’s Funeral Parlor and Mortuary in my grandmother’s scrapbook. The address for the mortuary was the same as the house my great-great-grandfather had built in 1898 in a small Wisconsin town known for tobacco farming. My grandmother had lived in that house for the majority of her eighty-plus years.

Problem: No one in the family had ever been in the mortuary business. No one in the family had the last name Sharer.

Answer: The family home had been rented out during the Great Depression.

Only after learning this did it make sense why my grandfather had once told me, “They embalmed people in the basement.” I must have been twelve when he said this, and it changed my perception of the basement forever.

The house is no longer in the family, but we have pictures such as the parlor scene above. And now some of my memories have been spun into the short story, even if I modified the description of the house’s exterior to include details from at least two other Wisconsin buildings.